![]() ![]() To serve, place a spoonful of crumble onto each of six plates and pour over the thyme custard. Pour the warm milk onto the egg mixture and stir well, then return the mixture to the pan and cook gently until just thickened. Place the egg yolks and sugar into a bowl and whisk together. Simmer very gently for five minutes to infuse the flavour of the thyme. Meanwhile, for the custard, place the milk, cream and thyme into a saucepan and bring to a simmer. Transfer to the oven and bake for 15-20 minutes, or until golden and bubbling. Add the sugar and mix well, then spoon the crumble topping over the apple mixture. Grease an ovenproof dish and pour the mixture into the dish.įor the crumble topping, rub the butter and flour together in a large bowl until the mixture resembles breadcrumbs. Trust me.For the crumble filling, heat the butter in a saucepan, add the apples, sugar and lemon thyme and cook over a medium heat, stirring from time to time, for 5-8 minutes, or until tender. It simply won’t give you the flavor that you are going for! Instead, opt for the fresh thyme sprigs. I do not recommend using dried thyme instead of fresh for this recipe. You sure can! Simply omit the 2 oz gin and add in 2 oz of tonic water instead. Need some more inspiration for cocktail hour? Check out my booze recipes page! Stir well and strain into a cocktail glass filled with ice. Stir & StrainĪdd gin and fill the glass with ice. Muddle the thyme a bit to get the flavor out of the leaves. Here’s how to make a thyme apple gin and tonic! MuddleĪdd thyme to the bottom of a pint glass with apple juice. This will help with the cocktail not watering down as quickly so I like to have them available at parties when everyone is mingling and might be sipping slowly on their drinks. Add them to the caramel mixture with a pinch of salt, the. You can also opt for an ice sphere mold to make ice cubes if you prefer. Chop the cored apples into thirds, so that you have three even pieces, each with a round edge to it. ![]() It’s a booze heavy season, ya know? Other yummy gin and tonic recipes: Pear Rosemary Gin and Tonic | Blackberry Thyme Gin and Tonic | Serrano Cilantro Gin and Tonic | Berrylicious Gin and TonicĪll you need to make this cocktail is a muddler, a cocktail shaker, and a cocktail strainer. This is a simple cocktail that you can make any night of the week, but it also is ideal for any gatherings you have coming up! I’m definitely saving it for Thanksgiving and Friendsgiving because it takes no effort and you can even have your guests make their own at your bar cart.Īlso, if you’re looking for a non-alcoholic version, simply omit the gin and add in some extra tonic! It’s an easy way to make a booze-free option for those who are not drinking, or if you just need a mocktail to lighten up your booze intake for the month. ![]() The apple juice gives you all the sweetness you need (just make sure you use 100% apple juice!). Plus, I don’t really like adding too much sugar to a classic gin and tonic. Sometimes you just need a bit of a shortcut, you know? This time I skipped making a simple syrup and simply muddled together fresh thyme with apple juice to bring out the flavor of the herb. I’ve made plenty of different variations of a gin and tonic, but this one is probably the simplest of them all! I love the floral notes that come through the cocktail, and it’s those flavors that actually make it so easy to customize for any time of year. A combination of apple juice and fresh thyme give the cocktail a fruity herbal twist that goes with all your favorites this time of year!Ī gin and tonic is a fantastic idea any time of year. Please note this post contains affiliate links.Ī Thyme Apple Gin and Tonic is a simple way to elevate a classic cocktail for the fall season.
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